Festive Fayre

Download menu & booking form

Adults: 2 courses £16.99 / 3 Courses £18.99
Children: 2 courses £8.99 / 3 Courses £9.99

TO START

Crayfish Cocktail
Crayfish tails with a Bloody Mary & Marie Rose sauce on baby gem lettuce and cherry tomatoes. Served with bloomer bread and butter.

Chorizo Bubble & Squeak
Savoy cabbage & potato cake, topped with pan-fried chorizo, a free-range poached egg and smoked hollandaise sauce.

Maple Flavoured Root Vegetable Soup
Carrots, parsnips & onions caramelised in sweet maple style syrup, flavoured with festive spices. Served with bloomer bread and butter.

Farmhouse Pate
Pork & chicken liver with cider & mustard, served with toasted bloomer bread and a fig, balsamic & date chutney.

FOR MAIN

Traditional Christmas Dinner
Hand-carved turkey served with goose fat roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pig in a blanket, Yorkshire pudding and gravy.

Slow Cooked Rib of Beef
Served on the bone with goose fat roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage and a rich red wine sauce.

Butternut Squash, Sweet Potato, Mature Cheddar & Cashew Nut Roast
Served with roasted baby potatoes, glazed carrots, Brussels sprouts, braised red cabbage and vegetarian gravy.

Salmon Risotto
Roasted parsnip & carrot risotto topped with a grilled salmon fillet.

Pan-Fried Duck Breast
Served with roasted baby potatoes, glazed carrots, roasted red onion and a rich red wine sauce.

Christmas Burger
Beef burger topped with a British pork & cracked black pepper burger, streaky bacon and melted Brie. Served in a brioche bun with fries and cranberry & barbecue ketchup.

DESSERTS

Christmas Pudding
Served with brandy sauce.

Prosecco Royale Sorbet
Three scoops of prosecco sorbet, with raspberries, strawberries, black cherry compote and Cassis.

Festive Crumble
Kentish apple & mincemeat crumble served with custard.

Triple Chocolate Brownie
Served warm with chocolate ice cream and chocolate sauce.

TO FINISH

Cheese & Biscuits £5.99
Mature Cheddar, Brie and Stilton with grapes, caramelised red onion chutney, butter and a selection of biscuits.

Coffee & Mince Pie £2.49

Children's Menu

TO START

Tomato Soup
Served with bloomer bread and butter.

Garlic Ciabatta

FOR MAIN

Traditional Christmas Dinner
Hand-carved turkey served with goose fat roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage, stuffing, pig in a blanket, Yorkshire pudding and gravy.

Rigatoni Pasta
In a rich tomato sauce with grated cheese, served with slices of garlic ciabatta.

DESSERTS

Christmas Pudding
Served with vanilla flavoured ice cream or custard.

Iced Snowstorm
Two scoops of vanilla flavoured ice cream, topped with rich chocolate flavoured sauce

LARGE PARTY?
Buffet menus are available for 10 or more guests – please ask for details.

Christmas Day

Download menu & booking form

Adults: 4 courses £49.99
Children: 2 courses £21.99

TO START

Duck & Fig Terrine
Served with toasted bloomer bread and a fig, balsamic & date chutney.

Smoked Salmon & Pan-Fried Scallop
Scottish oak-smoked salmon served with a pan-fried scallop on a savoy cabbage & potato cake, with a lemon & dill dressing.

Goats Cheese Roulade
Served on toasted bloomer bread, with caramelised red onion chutney, rocket, toasted seeds and a blackberry balsamic dressing.

Creamed Mushroom & Truffle Soup
Served with bloomer bread and butter.

FOR MAIN

Traditional Hand-Carved Turkey
Served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig in a blanket, Yorkshire pudding and gravy.

Trio of Seafood
Cod loin, sea trout and mussels with a shellfish sauce, served with roasted baby potatoes and broccoli.

Pan-Fried Duck Breast
Served with roasted baby potatoes, glazed carrots, roasted red onion and a rich red wine sauce.

Butternut Squash, Sweet Potato, Mature Cheddar & Cashew Nut Roast
Topped with Brie and caramelised red onion chutney. Served with roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, honey-roasted parsnips, Yorkshire pudding and vegetarian gravy.

Slow Cooked Rib of Beef
Served on the bone with roast potatoes, glazed carrots, Brussels sprouts, braised red cabbage and a rich red wine sauce

DESSERTS

Christmas Pudding
Served with brandy sauce.

Prosecco Royale Sorbet
Three scoops of prosecco sorbet, with raspberries, strawberries, black cherry compote and Cassis.

Belgian Chocolate & Hazelnut Truffle Torte
Served with white chocolate mousse and black cherry compote.

Cheese & Biscuits
Mature Cheddar, Brie and Stilton with grapes, caramelised red onion chutney, butter and a selection of biscuits.

TO FINISH

Coffee & Mince Pie

Children's Menu

TO START

Tomato Soup
Served with bloomer bread and butter.

Garlic Ciabatta

FOR MAIN

Traditional Hand-Carved Turkey
Served with goose fat roast potatoes, mashed potato, glazed carrots, Brussels sprouts, braised red cabbage, sausage meat stuffing, honey-roasted parsnips, pig in a blanket, Yorkshire pudding and gravy.

Rigatoni Pasta
In a rich tomato sauce with grated cheese, served with slices of garlic ciabatta.

DESSERTS

Christmas Pudding
Served with vanilla flavoured ice cream or custard.

Iced Snowstorm
Two scoops of vanilla flavoured ice cream, topped with rich chocolate flavoured sauce